Za'atar is most frequently used as a table condiment, dusted on food on its own, or stirred into some olive oil as a dip for soft, plush flatbreads. Za'atar is sprinkled on hummus or eaten with lamb (a popular Middle Eastern cheese). Za'atar also makes a superb dry rub for roasted chicken, fish or lamb, as well as on firm or starchy vegetables like cauliflower or potatoes. This salt free blend is hand blended from sesame seeds, sumac, coriander, thyme, cumin and black pepper. Its flavor profile is nutty and woodsy while the sumac adds an acidic lift that is a bit tart like lemon juice.