About Us

Founded in 2017, The Nashville Spice Company is in beautiful Brown County Indiana.  No matter what you’re looking for, Escape Comes Naturally in Brown County—all year long.  Eclectic boutiques, galleries and retail shops, breathtaking scenery, welcoming accommodations, and endless outdoor adventures await in one of America’s original artists’ colonies.

The store began in a small 700sq storefront located across from the Courthouse.  With the quick popularity of the Nashville Spice Company, it was apparent a larger space was needed.  In 2020, it moved to a larger location across from the Visitor’s Center.  The spice offerings grew from 142 to well over 400.  

In 2023, the Nashville Spice Company opened the Cheese Shop inside the spice shop.  This is a grab-n-go cheese shop with a variety of artisanal cheeses produced by our partner, The Cheese Brothers, out of Barron, Wisconsin.  We also carry cured meats by Indiana's own Smoking Goose Meatery.  This has been an exciting addition to the shop.

Of course, it's all executed by a great team.  The shop has been fortunate to have a strong team of hard workers that love food and cooking as much as anyone.  We all get excited to try new products and test our blends before they are ready for our customers.  It’s all in a day’s work. 

Looking at the future, the Nashville Spice Company is always striving to expand its customer base through the storefront as well as shipping across the country.  

The team hopes you like what you find at the Nashville Spice Company.  We strive to provide the freshest products with some great variety and creativity.  When you come into the shop, it’s an experience. We all love to talk with other foodies and educate on all the spices and gourmet products we offer. Come and give us a visit. We hope to see you soon.

 

Greg - Founder & Owner; Foodie; Cheese State Scholar; and Judge, Kansas City BBQ Society

Keith - Operations Manager; Foodie; Meat Smoker; and Judge, Kansas City BBQ Society

Susan & Nicole - Foodie Associates Extraordinaire & Cheese State Scholars

Holly - Foodie Associate Extraordinaire & Operations Associate

Chef Carrie - On-Staff Chef Extraordinaire & Cheese State Scholar