About Us

Founded in 2017, The Nashville Spice Company is in beautiful Brown County Indiana.  No matter what you’re looking for, Escape Comes Naturally in Brown County—all year long.  Eclectic boutiques, galleries and retail shops, breathtaking scenery, welcoming accommodations, and endless outdoor adventures await in one of America’s original artists’ colonies.

The store began in a small 700sq storefront located across from the Courthouse.  With the quick popularity of the Nashville Spice Company, it was apparent a larger space was needed.  In 2020, we moved the store to a larger location across from the Visitor’s Center.  We also bought a facility in Brown County where we could blend and bottle all our spices locally.  The spice offerings grew from 142 to well over 400.  Having the commercial kitchen for blending provides the place to explore and experiment with many different blends. 

In 2023, we opened the Nashville Spice Company’s Cheese Shop inside the spice shop.  This is a grab-n-go cheese shop with a variety of artisanal cheeses produced by some of the premier and award-winning cheesemakers in our country.  Plans are to expand by offering more meats and cheeses along with other complimentary products for any charcuterie board.  This has been an exciting addition to the shop.

Of course, we couldn’t do it all without the help of a great team.  We have been fortunate to have a strong team of hard workers that love food and cooking as much as anyone.  We all get excited to try new products and test our blends before they are ready for our customers.  It’s all in a day’s work. 

Looking at the future, we are always striving to expand our customer base through our storefront as well as shipping across the country.  We are looking at additional expansion plans into wholesale, international partnerships, and additional store concepts.

We hope you like what you find at the Nashville Spice Company.  We strive to provide the freshest products with some great variety and creativity.  When you come into the shop, it’s an experience. We love to talk with other foodies and educate on all the spices and gourmet products we offer. Come and give us a visit. We hope to see you soon.


Greg - Owner; Foodie; Cheese State Scholar; and Judge, Kansas City BBQ Society

Keith - Operations Manager; Foodie; Meat Smoker; and Judge, Kansas City BBQ Society

Susan & Nicole - Foodie Associates Extraordinaire & Cheese State Scholars

Holly - Foodie Associate Extraordinaire & Operations Associate

Chef Carrie - On-Staff Chef Extraordinaire & Cheese State Scholar