Wild Rice and Vegetable Seasoning

Wild Rice Seasoning is sweet and tart, fusing classic American flavors with fragrant herbs, bold aromatics, and the unexpected bite of cubeb berries.

Our Wild Rice Seasoning starts, with the soft flavors of maple sugar, honey, and orange peel then the snap of cider vinegar. Mellow onion combines with cozy sage and peppery thyme to dominate the middle ground of this blend. Allspice brings aspects of cinnamon, nutmeg, and cloves to the end note of this blend, and then gives way to the juicy berry-pepper close of cubeb berries. 

This blend would be wonderful mixed into a compound butter and tucked under turkey or chicken skin. Thanks to its hearty nature it goes well with strong flavors, so rub it into duck breasts; for vegetarian heartiness toss this blend over portobello mushrooms.  Great addition to beef and barley stew or served on hearty vegetables like roasted carrots. It's versatile and sure to become a favorite addition to your pantry. 

When you use Wild Rice Seasoning to flavor wild rice, we recommend using 1 Tablespoon of seasoning per cup of rice, with perhaps an extra teaspoon added at the end to boost the flavor. This blend would be wonderful mixed into a compound butter and tucked under turkey or chicken skin. 

Ingredients: Sea salt, honey, sugar, sumac, onion, allspice, orange, sage, apple cider vinegar (IP maltodextrin, apple cider vinegar and IP modified food starch), cubeb, and thyme.