Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.
The flavor has a hint of smoky sweetness with a little bit of background heat. This rub marries with the juices of salmon to form a delicious glaze (when baked or grilled).
Use about ½ to 1 tsp of seasoning per 4 ounces of salmon.
