White Peppercorns

Many cooks prefer white pepper in flavoring creamy sauces and various light-colored dishes. It is also added during and after cooking to dishes such as soups, stocks vinaigrettes and cheeses.  In Asian cooking, white pepper can be found in stir-fry dishes, grilled meats, stews and curries. It can also be added to fried garlic, chile peppers and other spices to flavor fried chicken and pork dishes.  White Pepper is very woody, pine-rich aroma with a ticklish spice that carries the top notes.