Vietnamese Pork Rub

Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass. A bit sweet and warm, with light citrusy notes and just a tiny bit of heat that hits the back of the throat. This seasoning is ideal for adding exotic Vietnamese flavor to a pork dish.

Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 9.1, Fat Cal. 0.9, Total Fat 0.0g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 0.1mg (0% DV), Total Carb. 2.3g (1% DV), Dietary Fiber 0.1g (0% DV), Sugars 2.1g, Protein 0.0g (0%DV), Vitamin A (0.3% DV), Vitamin C (0.3% DV), Calcium (0.2% DV), Iron (0.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

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