Vegetable Stock Powder
Our no-salt Vegetable Stock Powder combines all the great flavors of long-simmering stock into one versatile seasoning blend that tastes as good as it smells. This blend combines the earthiness of oregano and marjoram with the woodsy flavors of sage and rosemary. And finishes with the sweet notes of parsley, sweet basil and thyme.
To make vegetable stock, add 1 Tablespoon of Vegetable Stock Powder per cup of water. This versatile blend can be sprinkled over buttered vegetables like green beans, or mixed into mashed potatoes or cauliflower. Use as a savory addition to breading for chicken, pork chops or fish.
Soups, stews, chowders
Chicken, pork, fish, vegetables
Nutritional yeast, onion, garlic, thyme, celery, rosemary, parsley, oregano, marjoram, sage, turmeric, and basil.