Tuscany Bread Dipping Seasoning

Inspired by the flavors of the Tuscany region of Italy.  Upfront garlic, with an herbaceous background, and finishes with a final subtle splash of heat.  This seasoning shines when combined with a good quality olive oil.  Use it on breads, salads, pastas and vegetables.  But it even works well with lighter dishes like chicken or fish.

Ingredients:  Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.