There have been numerous curry incarnations. First, were the masalas, which typically were made without turmeric or ground chiles. The mild curries were usually added to cooked meats and vegetables. While most Trinidad style curry powders tend to be a bit mild (due to the lack of hot chiles) hot pepper sauces are often found on the table to spice these dishes up. Our salt free Trinidad curry powder is hand blended from turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, cardamom and allspice.