Our Ground Thyme is perfect to use in blends or when you want a more even flavor distribution. Thyme leaves (even those that are cut quite small) can create flavor explosions. Because Thyme is a fairly robust seasoning with a lemony we recommend starting off with just a pinch or two so that you don’t overpower your dish - you can always add more to perfect the desired taste. Thyme pairs well with allspice, chili powder, garlic, nutmeg, oregano and paprika. Thyme is especially good when used with egg and cheese dishes (like quiche, frittatas, and omelets), cabbage, chicken, lamb, potatoes, sauces, soups, stews, stocks, tomatoes, leeks and legumes.