Texas Lonestar Rub

This rub isn't just for grilling, it can also be used in a BBQ smoker, with a rotisserie or for baking in the oven.  To use as a rub use 1 tablespoon per pound of meat. Sprinkle on the meat and then rub the spice blend into the meat with your hands. Be sure to evenly coat both sides.

Ingredients:  Paprika, smoked Mesquite salt, pepper, garlic, mustard and bay leaves.