It starts off a bit tart and citrusy and then you’ll pick up some floral notes, finally finishing with just a little bit of heat hitting the back of your throat. This is not considered a spicy hot rub.
Uses: chicken, seafood, fish tacos, vegetables
Ingredients: Salt Free. Hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger and cumin.
