Savory and garlicky, yet a little bitey because of the ginger and Kashmiri chile powder.
Use to make Tandoori Chicken. It's great on quinoa, paneer, beans and in meatballs. Try it on roasts or for a delicious flavor boost in slow cooked soups and stews.
Ingredients: Salt Free. Coriander, fenugreek, ancho, garlic, ginger, cardamon, cumin, cloves, nutmeg, cayenne, cinnamon, mace, black pepper
