Italian Sausage is ideal for cooking sausage and peppers, simmering in a marinara sauce or using as a topping on homemade pizza. The aroma and flavor of grilled Italian sausage is especially delightful at fall tailgating events. I also used Italian Sausage when making jambalaya and gumbo.
Hand blended from sea salt, brown sugar, fennel seed, coriander, black pepper, crushed red pepper flakes and caraway. Our Sweet Italian Sausage has a warm, anise-licorice aroma with a light sweet flavor, there's also a slight hint of heat without being hot.
