The key to a good St. Louis rub is the sweetness of brown sugar. And with the addition of celery salt and the smokiness of Hickory. This sweet BBQ rub won't disappoint. If you are a fan of sweeter, smokier BBQ, then add our St. Louis to all your ribs, chicken, steaks and pork.
Ingredients: Brown sugar, paprika, sea salt, onion, garlic, smoked salt, celery, ancho, fennel, red pepper, black pepper
