The key to a good St. Louis rub is the sweetness of brown sugar. And with the addition of celery salt and the smokiness of Hickory. This sweet BBQ rub won't disappoint. If you are a fan of sweeter, smokier BBQ, then add our St. Louis to all your ribs, chicken, steaks and pork.
Ingredients: Brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper.
