Smoked Tea Rub

Hand blended from granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram. A rich deep sweetness with strong but not overpowering smokiness and subtle herby notes. Use this rub on a roasted pork loin, oven cooked ribs, chicken, seafood, steak and vegetables.