Smoked Maple Syrup – the most delightful way to deliver both sweet and smoky flavors to any dish or beverage. Through a proprietary method, we use pecan wood to smoke our syrup (no liquid smoke here!), which has resulted in one of our most popular maple syrups to date.
Not a good choice for pancakes, this syrup is great drizzled over dishes such as salmon, chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel.
