Shichimi Togarashi

Hand blended from black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and nori (Japanese seaweed). This has a bit of a quick hitting heat that fades quickly but is also complex and savory with hints of citrus and earthiness. Use this highly adaptable blend to make a flavorful crust for bold fishes like tuna, mixed into burgers or ground pork, chicken wings, gourmet ramen noodles, homemade fries, fresh melons, popcorn and it really shines on the grill for beef, chicken or fish.