Santa Maria Seasoning

You can use this seasoning as a nice dry rub for meat too. It is particularly delicious on beef. Brisket, tri-tip steak, or roasts are all excellent choices. While beef is the most common companion for this seasoning, it is tasty with chicken, turkey, or even seafood as well. Mix a tablespoon of Santa Maria Seasoning in a half cup of lime juice and stir for a few minutes to let the flavors mingle. Drizzle your seasoned lime juice over freshly cooked shrimp, using as much or as little as desired. Use this for grilling particularly, or to give that “just grilled” flavor to foods in the dead of winter when it’s too cold to even think about going outside without your fingers freezing off. When added to sauces, pasta dishes, and soups there is a nice burst of savory flavor. It is fantastic on roasted vegetables or baked potatoes.

Our Santa Maria Seasoning is hand blended from Smoked Oak Flake Salt, Black Pepper and Garlic.

This seasoning is wonderfully savory with a nice smokiness from the salt and a slight bite from the black pepper.