Saffron

Saffron is boldly floral and has a rich, earthy taste.

Saffron should be used sparingly and when used in larger amounts tends to make dishes bitter.  A good rule of thumb is to use about three strands a person.

Choose saffron when making curries, shellfish, chicken, cream sauces, soups, polenta, rice dishes, ice cream, marshmallows, scones, cakes, and breads.

Saffron pairs well with cumin, coriander, mint, rose, nutmeg, nuts, sugars, cardamom, milk, cinnamon, cloves, and raisins.