Roasted Vegetable Seasoning

Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.

It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.  We like to add the seasoning before we start cooking and then add a little bit more when we remove the vegetables from the oven.