Roasted Vegetable Seasoning
Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano, serrano and vinegar. It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.7, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 163.4mg (7% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.3g, Protein 0.2g (0%DV), Vitamin A 5.1% DV), Vitamin C 1.2% DV), Calcium (1.0% DV), Iron (2.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.