Red Beans and Rice Seasoning

Though thought to be just for rice, beans and vegetables.  This colorful, smoky mildly spicy blend could also add some zest to chicken, fish or pork.  Soups and stews, sausages and burgers. This blend does it all.

Ingredients: Onion, garlic, parsley, celery, cumin, cayenne, bay leaf and red pepper flakes.