Poultry Stuffing

Hand blended in small batches from thyme, rosemary, sage, marjoram and oregano. Use this as a wet rub on chicken by mixing 1 teaspoon of poultry seasoning with 1/4 cup of olive oil. Hey, it isn’t just for chicken either as it adds great flavor to turkey, stuffing, ground turkey, veggie burgers, meatloaf, pork chops, pork roast and also in a variety of chicken or vegetable soups, stews and gravies.

Use ½ to 1 teaspoon per cup of stuffing.

Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 2.3, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0.4mg (0% DV), Total Carb. 0.5g (0% DV), Dietary Fiber 0.3g (1% DV), Sugars 0g, Protein 0.1g (0%DV), Vitamin A (0.7% DV), Vitamin C (0.6% DV), Calcium (1.3% DV), Iron (3.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.