Pennsylvania Pepper

Hand blended in small batches with black pepper, onion, garlic, roasted red bell pepper, green bell pepper and celery seed. In addition to the peppery flavor that you'd expect, you'll also pick up hints of garlic and even some gentle sweet notes provided by the green and roasted red bell peppers. Use this on everything from grilled burgers, baked or grilled chicken, fish, scrambled eggs, omelets, roasted, grilled or steamed vegetables and sprinkled on salads.

Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.5, Fat Cal. .9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium .9g (0% DV), Total Carb. 1.3g (0% DV), Dietary Fiber .4g (2% DV), Sugars .1g, Protein 0.2g (0%DV), Vitamin A (.2% DV), Vitamin C (.9% DV), Calcium (.9% DV), Iron (2.6% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.