In addition to the peppery flavor that you'd expect, you'll also pick up hints of garlic and even some gentle sweet notes provided by the green and roasted red bell peppers. Use this on everything from grilled burgers, baked or grilled chicken, fish, scrambled eggs, omelets, roasted, grilled or steamed vegetables and sprinkled on salads.
Ingredients: Black pepper, garlic, onion, bell peppers, and celery.
