Oregano, Greek (Traditional)

Woodsy, peppery, and earthy with a camphoraceous top note. It also has notes of pine and a hint of lemon.  Oregano pairs well with garlic, cumin, cilantro, basil, lemon, chile peppers, tomatoes, eggplant, peppers, zucchini, capers, olives, vinegar, and cheeses.

Do not confuse this herb with Mexican Oregano, which has a completely different flavor profile.

Use for:  Sauces, all kinds of meat, beans, cheese, tomato dishes.

Ingredients:  Greek oregano