Oktoberfest Bavarian Seasoning

This full bodied, flavorful, herbal blend celebrates the rustic flavors of Bavarian and German cuisine.  This seasoning makes a great marinade or rub for veal, chicken, lamb and pork dishes. Also excellent on vegetables, potato salad, salad dressing and sauerkraut. Sprinkle on your Sauerbraten, Pork Loin Roasts, Schnitzels, and German sausage recipes.

Use For: 

chicken, veal, lamb, pork, sausage

root vegetables (carrots, squash, potatoes)

potato salad, dressings, sauerkraut,

rubs, marinades, sauces

Ingredients: Brown mustard seeds, black peppercorns, yellow mustard powder, Kosher sea salt, rosemary, onion, sage, thyme, summer savory, nutmeg, bay leaves.