Oaxacan Vegetable Seasoning

Inspired by the rich, world-famous flavors of Oaxacan cuisine, this rub is designed to encompass a wide range of tastes. Oaxacan food is internationally known as it is a huge part of Mexican culture. 

We made this with vegetables in mind. We like it on eggplant, cauliflower, broccoli, corn on the cob, brussels sprouts, carrots, and parsnips. You can either roast or sauté for delicious results. It's excellent on baked potatoes, and it's fantastic sprinkled over French fries. 

Ingredients:  Ancho, guajillo, garlic, sea salt, sesame seeds, chipotle meco, thyme, and Mexican oregano.