Tart and tangy, with a little heat. That is how most Carolina BBQ is described. This Western Carolina influenced rub, takes those flavors a step further. Deep and complex, this rub shines when used with pork. Subtle heat with fruit undertones.
Ingredients: Sugar, paprika, sea salt, ancho, guajillo, black pepper, garlic, onion, cumin, cloves, and cayenne.
