Napa Valley Seasoning

Hand blended with black pepper, roasted garlic, orange zest, lemon peel and toasted onion. You’ll notice a light slightly sour zestiness from the domestic lemon and orange zest followed by savory hints of roasted garlic and onion. Use Napa Valley Pepper on everything from grilled burgers, baked or grilled chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews.