Napa Valley Seasoning

Hand blended with black pepper, roasted garlic, orange zest, lemon peel and toasted onion.

Slightly sour zestiness from the lemon and orange zest followed by savory hints of roasted garlic and onion. Use on burgers, chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews.

Ideal for those that are craving flavor while also trying to steer clear of extra salt or sugar.