Earthy with some citrus back notes and finishes with a bite of black pepper. There are many slight variations of Montreal Steak, but all are very similar in foundation.
Hand blended from black pepper, garlic, coriander, dill, onion, red bell pepper, kosher salt, caraway, thyme, lemon.
In addition to steaks, this coarse seasoning can also be used on oven baked fries and is also a palate pleasing hamburger seasoning.
