Mexican Corn On The Cob Seasoning
Our Mexican Corn on the Cob Seasoning Blend has a slight toffee edge from the demerara sugar that enhances corn's natural sweetness. That helps to balance the sharp, up-front heat of cayenne pepper, which is followed by the earthy notes cumin provides. This blend finishes with the smoky fruit flavor from chipotle morita chiles, for a robust seasoning that is delicious on its own and stands up to grilling or roasting, and would also be great on pork or chicken.
Demerara Sugar, Organic Corn Flour, Nutritional Yeast, Fine Sea Salt, Chipotle Morita Chile Powder, Ground Cumin, Citric Acid, Cayenne Chile Powder (medium heat), and Cilantro.