Mediterranean Dry Rub
Hand blended from garlic, thyme, oregano, black pepper, rosemary, lemon peel, oregano, basil and sage. This seasoning can be used as a dry rub or wet rub, as a dry rub on chicken, fish or pork chops. You can also sprinkle this on a Greek salad or on potatoes, cauliflower, broccoli, carrots or summer squash.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 4.0, Fat Cal. 0.9, Total Fat 0.1(0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 0.5mg (0% DV), Total Carb. 0.9(0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.1g, Protein 0.2g (0%DV), Vitamin A (0.9% DV), Vitamin C (1.1% DV), Calcium (1.5% DV), Iron (3.5% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.