Mediterranean Dry Rub

Can be used as a dry rub or wet rub. As a dry rub we recommend 1 tbsp per pound of meat – usually chicken, fish or pork chops. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil.

Use for:  Chicken, fish, grilling, roasts, tagines, tofu, couscous, dressings, marinades, sauces.

Ingredients:  Salt Free.  Garlic, thyme, black pepper, rosemary, lemon, oregano, basil, and sage.