Hand blended from fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron. Curry is excellent with egg, chicken salad and can be used as a secret ingredient in familiar soup recipes.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 1.8, Fat Cal. 1.8, Total Fat .2g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 14.4mg (1% DV), Total Carb. 1g (0% DV), Dietary Fiber .5g (2% DV), Sugars 0g, Protein 0.1g (0%DV), Vitamin A (.6% DV), Vitamin C (.5% DV), Calcium (.8% DV), Iron (2.5% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.