Madras Curry

Hand blended from coriander, turmeric, brown mustard, fenugreek seed, cumin, cinnamon, red pepper flakes, ginger, black pepper and cardamom. Use Madras Curry Powder in braises, marinades and sauces.

Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 7.7, Fat Cal. 2.7, Total Fat 0.3g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 0.9g (0% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.6g (2% DV), Sugars 0.1g, Protein 0.4g (1%DV), Vitamin A (1.2% DV), Vitamin C (0.7% DV), Calcium (1.2% DV), Iron (3.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.




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