Lemongrass is used primarily in Indonesian, Malaysian, Sri Lankan, Thai and Vietnamese cuisine. This aromatic herb is also found in some Caribbean recipes, and its popularity in the US has grown rapidly in the last 10 years. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. As a key ingredient in many Asian dishes, Lemongrass is also used in Thailand in various recipes in the same manner that we use parsley. Lemongrass flavor is a bit tart and light with lemon and pepper notes along with mint and ginger undertones.