Lemon Juice Powder

Tangy, bright, and delicious, lemon juice comes from the Citrus limon, or lemon. When made into lemon juice powder, it makes for a spice that can be added to anything in need of a little citrus brightness.

Lemon Juice Powder is perfect for making glazes, icings, and sauces. Use it in baking mixes, powdered beverage bases, seasoning blends, pastry fillings, and in soups. Bakers who love the bright, freshness of the lemon flavor lemon zest brings but miss that mouth puckering taste, give Lemon Juice Powder a try. Use it instead of lemon zest or in conjunction with lemon zest. If you make lemon squares, dust them with this instead of powdered sugar for more lemon punch. It’s perfect for lemon bread recipes and makes for a great ingredient in doughs to be used for crusts of fruit-based pies.

When life gives you Lemon Juice Powder, make lemonade! Combine 1/3 cup of Lemon Juice Powder and 1 cup of sugar to a quart of water for some fresh, homemade lemonade. Taste it and adjust for your own personal taste. More Lemon Juice Powder will make the lemonade tart, more sugar will add more sweetness! Adjust until you get the flavor that’s right for you.

Add a small spoonful of this powder to hot teas for a soothing effect of the throat when you are sick. For a summery salad, add just a dash off this to your greens for some extra zing. It’s also wonderful in smoothies or milkshakes, bringing in some brightness!

Ingredients: Corn syrup solids, Lemon Juice, Lemon Oil and BHT.