An all-natural sea salt that has retained its trace minerals and no anti-caking agents have been added.
Kosher salt dissolves quickly and its flavor disperses rapidly. Chefs and cooks use it on everything from pork loins to popcorn. Kosher salt is frequently used in most marinade and rub recipes and it's a favorite salt to use in pickling because while it has retained its trace minerals it's free of iodine which can have an adverse reaction with certain pickled foods.
1 tablespoon of coarse sea salt, regular table salt or pickling salt = 1 tablespoon + 1/4 teaspoon of fine grain sea salt = 1 tablespoon + 3/4 teaspoon of Kosher salt.