Loaded with peppery flavor with just a hint of sweetness provided by the brown sugar. Rub the seasoning evenly into your steak (about 2 tbsp per lb) and refrigerate for 1-2 hours. Bring steaks to room temperature before grilling.
Ingredients: Sea salt, onion, brown sugar, garlic, paprika, oregano, white pepper, red pepper, black pepper, nutmeg, celery
