Makrut Lime Leaves Ground

Makrut lime leaves have a potent floral and pungent aroma with hints of both lemon and lime. The flavor is somewhat gentle yet bold and tends to stick around for a while. Goes well with fish, green vegetables, mushrooms, noodles, pork, poultry, and rice.  It pairs well with basil, chile peppers, cilantro, coconut milk, fish broth, galangal, garlic, ginger, lemongrass, mango, sesame and star anise.