Japanese Curry Powder

Sweet, mild, earthy, and fruity, with gentle bitterness.  J

Use For: 

chicken, pork, fish, tofu, beef

vegetables, mango, corn, leafy greens, green beans

curry, soups, stews, egg noodles

Ingredients:  Turmeric, salt, fenugreek, coriander, cumin, fennel, cardamom, ginger, pepper, orange peel, cinnamon, star anise, bay leaf, and celery.