Jamaican Jerk Seasoning

Jamaican Jerk Seasoning is hot, sweet, and fragrant, thanks to the spicy presence of Scotch bonnet chiles, sugars and sweet spices like cinnamon and allspice, and aromatic onion and thyme.

Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (think shrimp) before grilling, roasting, smoking or baking.

Hand blended with onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives