Jalapeño Hot Sauce

Keep on using me until you use me up. 2,500-8,000 Scoville Units (Medium plus).

Ingredients: Fire-roasted Jalapeño, apple cider vinegar, distilled water, olive oil, sea salt.

All-natural, vegan, vegetarian, gluten free and low sodium (50mg).

No preservatives, gums, extracts, fat, or sugar.

Green Jalapeño chile peppers, botanically classified as Capsicum annuum and belongs to the Solanaceae or nightshade family. Green Jalapeño chile peppers are a moderately hot variety ranging 2,500-8,000 SHU on the Scoville scale and are utilized globally in fusion cuisines for their grassy flavor. In the United States and Mexico, Jalapeño chile peppers are one of the most common varieties found fresh in markets and are favored in salsa, hot sauces, and are pickled for use as a condiment. 

Jalapeño peppers were the very first pepper to travel into space in 1982 on the Space Shuttle Columbia.