Moroccan Spice

An aromatic and delicious spice blend brings the sweet and spicy Moroccan flavors to not only Tagines (a traditional curry like stew) but meats, vegetables, soups and stews.  Try on rice, couscous and in marinades or sauces.

Use For: 

chicken, lamb, fish

root vegetables (carrots, squash, potatoes)

curries, stews, soups, rice, couscous

 marinades, sauces, soups

Ingredients: Salt Free; Cumin, coriander, Vietnamese cinnamon, Hungarian paprika, ginger, bay leaves, juniper berries, cardamom, black peppercorns, turmeric, cayenne pepper, cloves.