Blended from basil, thyme, marjoram, chervil, rosemary and lavender.
This seasoning is a great addition to any Mediterranean dish, Herbs de Provence is wonderful when combined with olive oil and added to grilled chicken or fish. Try it when roasting beef or pork tenderloins and Cornish hens. It is also great with cheese, tomatoes, larger pieces of oven roasted potatoes or in gravies, pizza sauce, salads, sauces, soups and stews.
