Harrowgate Lemon Curd

Lemon Curd, the very first and most popular of the fruit curds, originated in England dating back to the early 1800's. We make our curds the traditional English way - with lots of fruit, eggs, egg yolks and butter and we do not add any thickeners. The result is a delicious velvety texture with bright zesty flavors.

No food coloring or artificial preservatives in our curds.

Made in United States