Gulf Coast Bay Seasoning

This blend was made for seafood. A superior addition to seafood-based soups and stews. While primarily used to season crab, shrimp and crawfish it's also good when used as a topping on baked potatoes, chicken, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It can also be your secret ingredient in a Bloody Mary.

Ingredients:  Salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.