Oregano, Mediterranean Ground

Has an almost magical affinity for tomatoes. Add to pasta sauce.  Toss over a salad with tomato, feta, and pepperoncini. Rub over leg of lamb and roast or cut into cubes and skewer. Bake on chicken breasts or fish with oregano and sliced lemon draped right over the meat. Add to red beans and rice, stir into the mix for a ham or cheese frittata, or rub over a pork crown roast and serve with a pile of potatoes and carrots, also roasted with oregano.  Be careful to start with small amounts because the volatile oils are exposed and will quickly influence the overall flavor of your food.

Ingredients:  Ground Mediterranean Oregano.