Golden Milk

This blend starts with the fragrance of citrusy ginger and the comforting warmth of cinnamon. It is salt-free and has a pepper-forward flavor, with a bite and its deep, pine flavor throughout.

In addition to creating an actual Golden Milk drink, use as a seasoning base for carrot or butternut squash soup. Marinate chicken with this blend and some yogurt, and grill. Use as a seasoning base for pineapple curry rice, sprinkle over potatoes and peas for samosas, or roast with eggplant for a deep and flavorful curry.

Golden Milk Recipe:

2 cups unsweetened coconut milk, almond milk or cashew milk (your preference)
1 teaspoon raw honey
1 teaspoon vanilla extract for some sweetness
2 teaspoons of our Golden Milk blend
Add all ingredients to a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, stirring often. Serve warm.

Ingredients: Salt Free. Organic turmeric, organic cinnamon, organic black pepper, and organic ginger.