Golden Milk

This blend starts with the fragrance of citrusy ginger and the comforting warmth of cinnamon. It is salt-free and has a pepper-forward flavor, with a bite and its deep, pine flavor throughout. 

In addition to creating an actual Golden Milk drink, use as a seasoning base for carrot or butternut squash soup. Marinate chicken with this blend and some yogurt, and grill. Use as a seasoning base for pineapple curry rice, sprinkle over potatoes and peas for samosas, or roast with eggplant for a deep and flavorful curry.

Golden Milk Recipe:  

• 2 cups unsweetened coconut milk, almond milk or cashew milk (your preference)
• 1 teaspoon raw honey
• 1 teaspoon vanilla extract for some sweetness
• 2 teaspoons of our Golden Milk blend

Add all ingredients to a small saucepan over medium heat and bring to a simmer.  Simmer for 10 minutes, stirring often.  Serve warm.

Ingredients:  Salt Free.  Organic turmeric, organic cinnamon, organic black pepper, and organic ginger.