We wanted to develop a blend that would touch on the more nuanced flavors of the fall, and so gingerbread spice was born. It’s a perfect addition to any spice cabinet, but especially for those who love baking fall directly into their desserts. One of the key components to our Gingerbread Spice is of course the ginger.
Gingerbread Spice is intended for use in all sorts of gingerbread recipes of course, but you can also use it in gingersnap cookies, in chili, on oatmeal, in pancake and waffle batter, on French toast, and in muffins! You can sprinkle it on top of vanilla ice cream, on top of milkshakes and whipped cream, or even add it to a tray of your favorite roasted squash. You can even use this blend to make a gingerbread cheesecake.
Our Gingerbread Spice is warm, earthy, and slightly peppery. Gingerbread Spice is blended from ginger, cinnamon, clove, nutmeg, black pepper and allspice.
1/2 cup jar. 3.1oz