French Vinaigrette Seasoning
Mix 2 tablespoons French Vinaigrette blend, 3 tablespoons warm water, ¼ cup red wine vinegar, and ½ cup olive oil for a standard salad dressing. Use as a marinade for chicken and let sit for two hours. Toss over grilled vegetables, or use to finish baked chicken thighs. Blend with lemon juice and oil and drizzle over grilled fish, or stir into cooked couscous and stuff into tomatoes. Mix into butter and slip under the skin of roast chicken, or use the butter to top baked potatoes. Stir into sour cream for a delicious chip dip. Knead into sourdough.
Our French Vinaigrette is blended with mustard, sugar, tarragon, salt, pepper, garlic, chives, rosemary, fennel, thyme, and basil.